First two weeks in Kini

There will be no reference to that social media site in this post. Instead, it will be about more important things in life; cats, cocktails, sunsets and more booze.

We’re in Kini on the island of Syros. It seems to have everything you need for a small seaside village including two mini-markets, cocktail bar, four decent restaurants and a sandy beach that is so shallow a that a good distance walk into the sea results in still being able to stand.

The beachside restaurants face west and result in glorious sunsets that graduate from blue to deep orange every night. An early favourite of ours is Noho cocktail bar that has a great selection including “Greek Fizz”, “Noho nights” (both mastika based) and Strawberry delight (like an alcoholic strawberry sherbet). It is also 20 meters away from our apartment.

We chose well on our apartment, a big relief since we are here for 31 nights. It is everything that, sadly, is quite rare for an Airbnb; everything works and not just for show (yes, we’re looking at you Melacca one), the aircon is quiet and effective, it has enough kitchen stuff to actually make meals, it’s spotlessly clean and has simple things like a sofa that is capable of being sat on instead of one that could cause permanent spinal damage. Overall, it looks like the owners have actually lived here and not just created a web friendly place that is impractical to actually live there. And, it’s less than a minute away from the beach as shown in the video above.

There’s very little do in Kini. We have missed our not-so-little, 5am alarm clock, bundle of fluff a lot. Our cat (sorry, flat) sitter has been sending us lots of pictures of him and we can only conclude that he’s living the life and not missing us whatsoever, so when Chloe spots “Syros Cats”, a cat sanctuary just up the hill, we simply must go.

It’s a superbly run place that looks after over 70 cats and try to rehome as many as possible, in addition to an outreach programme that helps feed and neuter other stray cats on the whole of Syros. They warmly welcome us at the 7pm feeding time and we get our feline fix including massive hugs with the incredibly cute kitten and one that looks uncannily like our one back home. The question is whether our cat will greet us with such warmth when we get home?  Of course he won’t.

So, what else to do on Syros? Again, a top Chloe spot sees that they make Mastika here in a village along the coast. A short bus ride gets us to the Makryonitis Syros Distillery. We’re given a tour of the place that takes less than 10 minutes then it’s the trying out of their products.

Having thought it just produced Mastika, this also could have been quick. However, they produce Ouzo, many varieties of Tsipouro including fig, herby and carob. We are served a taster of nine different ones by our knowledgeable & euthanasic host and we learn many things including how aged Tsipouro (and whisky) gets its brown colour – from the barrels if you don’t know. 

This tour was entirely free. We feel educated, enlightened and amazed that one very small distillery can produce so many different types of spirits – all of which are very drinkable – although the extra strong 55% Tsipouro was a quite a challenge. We also feel a little drunk and buy quite a selection of drinks to have for the rest of our time in Syros or to bring home.

So, what will our remaining time in Kini bring?  Is there actually anything else to do?  Watch out for the next instalment in a couple of weeks.

Life on a Greek island: the LinkedIn chronicles

We’ve been in Kini, a village on the west coast of Syros, for two weeks and our days have fallen into a pattern. Unfortunately, as our thoughts turn towards home and work, we are spending too much time on LinkedIn. In our opinion, more than five minutes is too much time on LinkedIn. So, how does a typical day begin?

LinkedIn version

0500 – Early wake up, cup of Greek mountain tea for antioxidants
0510 – Stretching and yoga session
0515 – Check in with overnight takes of social media influencers
0530 – Intensive language lesson
0545 – Meditation
0550 – Intensive language lesson
0605 – News burst
0620 – Culture boost (feed your mind!)
0700 – Caffeine shot
0705 – Stand up with team
0715 – Caffeine shot
0720 – Forward planning
0730 – Career development
0745 – News deep dive
0845 – Power walk to coast
0850 – Cold salt water swim
0925 – Power walk home
0915 – High protein breakfast
0945 – Social media deep dive & discussion (no limits to ideas!)
1030 – Power nap…

Real life version

Chloe’s up at 5am – the bed is small and sunrise means the birds are freaking out by this time. Realises she’s slept funny and spends five minutes in weird poses trying to iron out the kinks. Cup of mountain tea in hand (it really is good) she sits on the terrace and peruses BlueSky, which at this time of day mainly consists of Americans losing their minds.

Realising she has lots of time to kill, she opens Duolingo in her, so far, fruitless attempt to speak basic Greek. She can translate the sentence ‘I see a million multi-coloured butterflies’ but can’t ask the way to the post office. After about 15 minutes she realises she’s staring into space and gives it another go. She fears she’ll never reach Diamond League and eventually gives up and reads a book instead.

Allan finally surfaces around 7am, and it’s time for proper coffee so he can get his brain in order. While he is defenceless, this is Chloe’s chance to share the latest weird and scary stuff happening in the US – and show him cat videos.

A second cup of coffee and it’s time to plan the day. The hotter it gets, the less opportunity there is to actually go outside. This week it’s hitting 40 plus (feels like late 40s), so plans usually revolve around what time to go swimming, what to have for breakfast, and whether to go out for dinner. Sometimes one of us has to do some job-hunting.

An hour browsing the news sites and reading stuff out to each other, then we do the one-minute walk to the beach where we spend about 20 minutes floating in the blessedly cool and clear water. Home, shower, and a breakfast of fruit, yoghurt and hazelnuts, followed by another hour diving down various social media rabbit holes, only to occasionally come up for air with the phrase ‘did you know…?’

We are so exhausted by our high pressure lifestyle that a mini siesta before midday is not unheard of.

Conclusion

Both of the accounts above are technically true. LinkedIn is a horror hole of bullshitters.

Rights-free image courtesy of Austin Distel.

Seeing the old relics in Athens

We re-join the EU in Corfu after our time out and it’s obviously via the bigger queue. Fortunately we have lots of time for our flight to Athens, even more so when Aegean decide to delay our flight for a couple of hours which then annoyingly coincides with the Athens rush hour.

Our time in Athens is shorter than our last hardcowtravels, so this time we’re not trekking around all the ancient sites of the city. Plus, we have a much more anticipated appointment – a meet up with the Hardy parents and their cousin John. They are squeezing in a stay in Athens between their trip to Aegina and seeing Auntie Val just outside Athens. It’s been over five months since we’ve seen them, so it’s a very happy couple of days, during which at least three conversations are happening at the same time – we’ve missed navigating that particular challenge!

One other thing that you’re guaranteed with the Hardys is huge quantities of good food. Normally this is cooked by Mary, this time we rely on a fantastic local pizza establishment and, one of our favourites from previous Athens visits, the magnificent To Steki tou Ilia – aka ‘the lamb chop place’. 1.5kg of them were ordered and only one (that’s one chop not one kg) remained. Note to self for later in the holiday – there’s another branch in Thessaloniki.

Allan introduced Mary and John to Negronis and they were very well received. We discovered that mastika is amazing served with lime juice and black pepper. Much catching up was done on news, politics, family news, and even Lidl. Two days flew in no time. Like Abdi and Faye beforehand, we feel overwhelmed that people have used their valuable time to meet up with us on our travels – how utterly lovely.

After the Hardys, we only have a day left in Athens. However much the Acropolis always appeals, the 30 euros entrance fee discourages us, so we decide to go somewhere else and for the first time, we go to the National Archaeological Museum of Greece.

We see antiquities from the 5th century BC. We see some iconic pieces including the Mask of Agamemnon (which graced the front of Chloe’s copy of the Oresteia that she carried around in her college bag for two years) and the Jockey of Artemision. We also see some statues with noses – something we commented on when visiting the Getty Villa a few years ago. It is awesome and needs another visit, as our two hours didn’t even get us close to the attention it deserves.

Our AirBnB was pretty good, most things worked and it was very handy for everything. It had a fantastic balcony wrapping round the apartment, although we were right on a six-lane ring road so apart from 01:00-06:00, it was pretty noisy outside.

So, it’s time to leave Athens. We now have 31 nights in a place that is promising a lot, but only has one review, in a town we haven’t previously stayed, on an island that we’ve never been to before and it’s the second most expensive (after the LA hotel) of the holiday. What could possibly go wrong?

Acropolis now!

We purposely left the Acropolis until now, partly because of the heat when we were last in Athens, but mostly because we wanted to finish our travels with something spectacular.

The Acropolis didn’t disappoint. Our apartment is very close but even though we got there early it was pretty busy. We zoom past a huge tour group to admire the whole site. It is one of the sights of the holiday, the buildings at the top are stunning and there are truly tremendous views over Athens.

Chloe spots the Temple of Olympian Zeus, Allan then finds the old Panathenaic stadium and then we both see the ancient Agora (Chloe is still unreasonably excited to be able to see the route of the old Panathenaic Way). Amazingly, we can see where the two Long Walls were located that provided secure access between the Acropolis to the port, even during times of siege. They are now the route of two tree-lined roads that stretch between the rock and Piraeus. The sites we saw six weeks ago all now come to life, knowing where they are compared to the mighty Acropolis.

Our last dinner was in true Greek style; lamb chops, salad and ice cream. Yum.

A stupendous end to our time in Athens, Greece and the whole holiday. All that is left is our review of Greece and our holiday award roll call, so keep watching Hardcowtravels for a couple more interesting posts!

Poros – A pause before the end

Poros has been 10 days of doing very little. Days have involved sitting around, going to the beach and swimming in the sea in the mornings then more relaxing and sleeping in the afternoon. Exactly what we wanted to do. We even now have a bit of a sun tan, although that is bound to disappear in the next 2 week maximum!

The only expedition has been to the main town, all 15 minutes away by bus, where we climbed quite a few steps up to an old clock tower – the highest point in the town. The views were great, although it was remarkably busy up there with a Russian tour group noisy chatting away. We go to the bottom of the hill, buy our ferry tickets to Athens and get back to our little flat very quickly and the standard Poros daily schedule is resumed.

In preparation for the real world, we’ve been in contact with job agencies and Chloe has even done a job application, although the job hunt starts in earnest when we get back. This, and our budget spreadsheet shouting “number of days left” going down to single figures, has depressed us a little, but also allows us to look forward to all the good things about returning home.

Next up is the final two days in Athens, a night in Heathrow, then it’s back to reality. Boo hoo.

Greek Food every day? I should be Souvlaki…

It has always surprised us how few Greek restaurants there are around the world compared to other nearby cuisines, such as Italian, as the food here is so damn good every time we’ve come on holiday here.

Whether it was the lack of choice in Sri Lanka, but we have enjoyed almost every meal here. The slow-cooked meat is tender, seafood is fresh, salads are tasty (why, oh why, can’t tomatoes taste like this in the UK?), pastry treats are generously filled and the desserts are melt-in-the-mouth lovely. All washed down with wine at under 3 euros for 1.5 litres in the supermarkets.

Particular favourites of this part of holiday have been the lamb (garlic sauce, lemon sauce, chops etc.), spinach pie (Spanakopita – σπανακόπιτα) and orange cake (Portokalopita – Πορτοκαλόπιτα). Calories are high, but the taste is sensational.

We have challenged ourselves to make these delights at home, but they will undoubtably come out worse than the worst ones we had here. However, the biggest challenge after over seven weeks in Greece is whether we still fit into the clothes we had custom-made in Vietnam.

All that remains is to get in touch with Kylie Minogue to see if she wants to go into partnership with us on a Greek grill restaurant called “I should be souvlaki”. Ah, there it is, the Greek puns start, more to come, Apollo-gies in advance.

I love Poros in the summer when it sizzles…


We decided to end the holiday of a lifetime with a little holiday. We’re not much given to sitting around on beaches but we thought we’d probably rather fancy it by this point. We fly home out of Athens, so we planned our route to include a ten-day stop on the island of Poros (not to be confused with Paros, where we started the Greek leg of our journey). It’s only an hour from Piraeus and has reasonably priced accommodation, beaches, tavernas, forests and the sparkling Aegean. Sounds perfect. 

So on Sunday lunchtime, our taxi dropped us at the quayside in Galatas. One euro and a few minutes’ boat ride across the strait and we were in Poros Town. The roads were quiet and we quickly picked up another taxi to take us to the other end of the bay.

Askali Beach looks like a typical little holiday suburb: beaches (check), decent accommodation (check), tavernas (check). Time to grab a little lunch.

We wandered down the hill in a little fog of travel weariness to be greeted by…hell. Well, our idea of holiday hell. Music from four tavernas competed to insult our eardrums; every square inch of the (admittedly bijou) beach was packed with sunloungers, all of them occupied. When we eventually took the plunge, we had to leave the first restaurant because of the music. After that, the 80s pop offerings of the café down the road seemed like sweet balm. 

What were we going to do? Could we put up with this for ten days? We couldn’t face the beachfront on Monday and spent much of the day enjoying having a level bed to sleep in. 

Then something wonderful happened. We were driven out of our studio by hunger and boredom. The beachfront? Quiet and peaceful. The sunloungers? Half empty. That first restaurant we had to leave on Sunday? Transformed with restful background music, great food and lovely staff. 


We should have expected it. Being so near to Athens, Poros is a good place to escape the heat and hassle of the city. Who can blame people for grabbing a few days off?

So now we have the place largely to ourselves, just not at the weekend. That’s OK. That’s when we’ll head into town, do some window shopping and even ride the one euro ferry a couple of times, just for the hell of it. 

Epidaurus – more than just a theatre

Our last day trip in the Peloponnese is Epidaurus (or Epidavros, or many other variations of the name for this UNESCO world heritage site).

We travel by public bus, so we are again at its mercy regarding the number of tour groups will be at the site when we arrive. The bus timetable forces us to be dropped off at the height of the midday sun and we won’t be picked up again until later on in the scorchio afternoon – a little concerning as we have heard that Epidaurus has very little shade.

The bus is barely half full when we leave Nafplio and, once it has finished weaving in and out of a number of small villages perched on the side of the mountains, only us and another couple remain. Only one coach is in the car park and there are barely a dozen cars, so we’re very hopeful of a quieter time than Mycenae.

We have been spoilt by scenery here in Greece, and Epidaurus is another archeological site in a truly stupendous location. It is surrounded by mountains, deep valleys and olive trees for miles around. Considering it is the height of summer, it is so green – spring here must be something else.

We hit the main attraction first, the theatre. Built in the 4th century BC it holds 14,000 and is still used for some concerts and Chloe gets to see the arena where her current read – The Oresteia – has been performed for many centuries. The acoustics are meant to be outstanding, they allow performers to be heard everywhere even when talking normally. However, our own attempts are not entirely successful, probably because of the wind.  The theatre itself is visually stunning, atmospheric and not at all busy, although it is the definition of a sun-trap.

With two hours to spare, we wander around the rest of the site. We see the ancient stadium (unfortunately, unlike Olympia, it was not possible to run a Stadia), the Gymnasion, a bath-house that the Romans invariably added and a lovely little museum. The site rivals Delphi as the best we’ve seen in Greece in terms of scenery but also genuinely interesting things to see.

Job done, all that was left was to drink a freezing-cold, luminous-yellow, lemon-flavoured slushy, find some shade and wait for our bus.

A great way to finish our time in the Peloponnese, although our sight-seeing wasn’t quite finished. We left Nafplio the next day and were treated to one of the best travel journeys of the whole holiday, climbing up mountains, vistas over coastal villages (including Ancient Epidauras) and a slow descent into the port of Galatas.

A suitable end to our time in this beautiful part of Greece.

A big old blood-drenched rock

Some families attract misfortune like a magnetic force. Pity, then, the House of Atreus whose bad luck, questionable personalities and plain old murderousness wasted lives for generations. Remember that speech from Gladiator, ‘father to a murdered son, husband to a murdered wife – and I will have my vengeance’? That. Times a hundred.

There’s no room here to list all of the murder, divine retribution, child sacrifice, macho pride, adultery, cannibalism, and ‘eye for an eye’-ing. If you want the gory details, click here.

The deeply impressive fortress at Mycenae may or may not have been the backdrop to much of this bloodshed. Perched in the dip between two mountains, high up above Nafplio and Argos, it commands an impressive view. No one is sneaking up on anyone here.

Huge stones, metres wide, make up walls that are still standing over two thousand years later. For centuries, no one could imagine how they were moved and lifted into place, so the construction was credited to the Cyclops. Even now, the walls are described as ‘cyclopean’.

The bus drops us in a hot and dusty car park. No chance of beating the tour groups when you’re wedded to Greek transport schedules. All we can do is grin and bear it.

Actually, it’s not so bad. Despite encounters with incredibly loud Chinese cruise passengers, path hogging French students and Greek tourists in search of the ultimate selfie, we managed to climb the citadel, ooh and aaah at the view and take the little used path back.

We have 40 minutes until our bus home. Just time to walk down the hill to the supposed-but-probably-not Tomb of Agamemnon.

A passageway slices into the side of the hill, flanked by more impressive wall-ery and a huge gated arch. Inside, the beehive shaped brickwork (no mortar, just good joins) curves inward above our heads. We are impressed, but we have to get our bus.

We leg it up the hill in time to board and surf our way back down the mountain on a wave of mythical blood.

Palamidi fortress conquered

The imposing Palamidi fortress has been staring at us for the past week. We see it early in the morning, glowing with a beautiful golden hue in late afternoon, watching the moon rising above it in early evening and shining when lit up at night. The one thing we have been putting off is climbing up to the top.

A bit of background and statistics for our readers. Palamidi was built in the late 18th century by the Veneticians in a remarkable three years. It is, by our calculations (well, from Wikipedia), higher than Sigiriya in Sri Lanka at an imposing 221 metres. There are only 999 steps, 200 fewer than Sigiriya.

Allan decides enough is enough, leaves our flat at before 9am and the climb starts. Chloe stays at home to shoot a short movie for our god-daughter, fully utilising the zoom on the camera to show Allan at the top of the fortress.

There are not that many people around but fellow climbers are friendly and encouraging. The marble steps are sometimes ridiculously steep and fairly slippy – just don’t do this climb up after some rain, otherwise the descent down may be quicker than the video at the end of this post.

As with most climbs, the views just get better and better and there is a huge sense of achievement on reaching the summit.

Chloe expertly records the video, although Allan’s face is the same colour as a ripe tomato – thank goodness the zoom doesn’t get too close-up. Then it is time for the climb down and slow walk back to the flat. Legs are already aching and the eight flights of stairs to get up to our top floor flat are a real struggle, but Palamidi is conquered!

See below for the 26 minute walk down compressed into 26 seconds.